blackpot
cookoff categories: Gravy ("Sauce", "Gumbo") Cracklin ("Gratons") Jambalaya divisions: Amateur Civic Organizations Professional (restaurants, food businesses) how to enter: Pre-registration for the cookoff has ended. If you wish to register at the festival, a $10 late fee will be charged. Please make your Check or Money Order made payable to "Blackpot Festival". entry fees : Amateurs- $20 Civic Organizations - $30 Professional (restaurant, food businesses) - $40 click here to download the entry form contest rules : -Main Dish cooked in Cast Iron Vessel -No open fires (gas, coals OK) -10'X10' canopy allowed per entry -Participants are ENCOURAGED, NOT REQUIRED to prepare enough food to allow festival goers to taste, witihin reason. *(don't prepare more than you are comfortable with for your recipe's best taste; there is no minimum amount required for tasting -- tasting is on a first come first serve basis and participants may stop providing samples at their discretion) -Participants must provide all bowls and utensils for tasting -Cooking time will be from 12 Noon until 5pm on Saturday. Dishes MUST be ready and submitted by 5pm. -Winners will be announced between Saturday evening’s main stage performances. awards & prizes: 1st place in each category $100 and plaque 2nd place in each category $50 and plaque 3rd place in each category receives a plaque Check out this article about one of our 2006 cookoff winners! |
